School of Tourism and Hospitality Management (PP): Recent submissions
Now showing items 61-66 of 66
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DFT 058 : FOOD PROCESSING AND PRESERVATION
(2018-12) -
DFT 057 : FOOD ANALYSIS I
(2018-12) -
DFT 055 : CROP AND ANIMAL PRODUCTION
(2018-12) -
CHM 014: FRENCH I
(2018-12) -
CHM 013 : FOOD AND BEVERAGE SERVICE I
(2018-12)