School of Tourism and Hospitality Management (PP): Recent submissions
Now showing items 41-60 of 66
-
DHM061: HOUSEKEEPING OPERATIONS
(2019-04) -
DHM 060: FRENCH I
(2019-04) -
CHM 025: FRONT OFFICE OPERATIONS
(2019-04) -
CHM022: HOUSEKEEPING OPERATIONS
(2019) -
CHM 020: FRENCH II
(2019-04) -
DHM1213 ; FOOD AND BEVERAGE COSTING AND CONTROL
(2018-12) -
DHM 1215 : FOOD AND BEVERAGE PRODUCTION III
(2018-12) -
DHM 1123 : FRONT OFFICE OPERATIONS
(2018-12) -
DHM 084 : FRENCH III
(2018-12) -
DHM 083 : PRINCIPLES OF MARKETING
(2018-12) -
DHM 082 : HOSPITALITY FACILITY
(2018-12) -
DHM 081 : FOOD AND BEVERAGE SUPERVISION
(2018-12) -
DHM 068 : LAUNDRY OPERATIONS
(2018-12) -
DHM 067 : HOSPITALITY LAW
(2018-12) -
DHM 066 : FINANCIAL ACCOUNTING IN HOSPITALITY
(2018-12) -
DHM 060 : FRENCH I
(2018-12) -
DHM 054 : CUSTOMER CARE
(2018-12) -
DHM 053 : FOOD AND BEVERAGE SERVICE I
(2018-12)