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HTU 310: MANAGEMENT INFORMATION SYSTEM IN HOSPITALITY& TOURISM

Murang'a University of Technology (2019-04)
HTU 309: HUMAN RESOURCE MANAGEMENT

Murang'a University of Technology (2019-04)
HTU 306: FRENCH IV

Murang'a University of Technology (2019-04)
HTU 203: FRENCH II

Murang'a University of Technology (2019-04)
HTM212: RESERVATIONS SYSTEMS AND AIR TICKETING

Murang'a University of Technology (2019-04)
HTM416: SPORT TOURISM

Murang'a University of Technology (2019-04)
HTM 414: SUSTAINABLE TOURISM

Murang'a University of Technology (2019-04)
HTM 412: TOURISM PROJECT MANAGEMENT

Murang'a University of Technology (2019-04)
HTM 300: CULTURAL & HERITAGE TOURISM

Murang'a University of Technology (2019-04)
HTM 213: TOURIST PSYCHOLOGY & BEHAVIOUR

Murang'a University of Technology (2019-04)
HTM 211: TOURISM POLICY PLANNING & DEVELOPMENT

Murang'a University of Technology (2019-04)
HHM 405: HOSPITALITY FACILITIES MANAGEMENT

Murang'a University of Technology (2019-04)
HHM 404: FUNDAMENTALS OF FINANCIAL MANAGEMENT IN HOSPITALITY

Murang'a University of Technology (2019-03)
HHM403: ENVIRONMENTAL MANAGEMENT

Murang'a University of Technology (2019-04)
HHM 402: STRATEGIC MANAGEMENT FOR HOSPITALITY

Murang'a University of Technology (2019-04)
HHM306: FOOD MICROBIOLOGY &HAZARD CONTROL

Murang'a University of Technology (2019-04)
HHM 204: FOOD AND BEVERAGE PRODUCTION II

Murang'a University of Technology (2019-04)
HHM 101: FOOD & BEVERAGE SERVICE THEORY & TECHNIQUES I

Murang'a University of Technology (2019-04)
HHM 100: INTRODUCTION TO CULINARY KNOWLEDGE & PRACTICE

Murang'a University of Technology (2019-04)
DHM 083: PRINCIPLES OF MARKETING IN HOSPITALITY

Murang'a University of Technology (2019-04)