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HTU 201: FRENCH I

Murang'a University of Technology (2021)
HTU 101: FIRST AID

Murang'a University of Technology (2021)
HTU 100: INTRODUCTION TO TOURISM AND HOSPITALMANAGMENET

Murang'a University of Technology (2021)
HTM 300: CULTUREAND HERITAGE TOURISM

Murang'a University of Technology (2021)
HTM 213: TOURIST PSYCHOLOGY AND BEHAVIOUR

Murang'a University of Technology (2021)
HTM 211: TOURISM POLICY, PLANNING AND DEVELOPMENT

Murang'a University of Technology (2021)
HHM 202: FRONT OFFICE OPERATIONS

Murang'a University of Technology (2021)
HHM 201: FOOD AND BEVERAGE SERVICES THEORY AND TECHNIQUES II

Murang'a University of Technology (2021)
HHM200: FOOD AND BEVERAGE PRODUCTION

Murang'a University of Technology (2021)
TTM 100: TRANSPORT MANAGEMENT

Murang'a University of Technology (2020)
HTT 110: TRAVEL AND TOURS MANAGEMENT

Murang'a University of Technology (2020)
HTT101: TRANSPORT MANAGEMENT

Murang'a University of Technology (2020)
HTT 100: PRINCIPLES AND PRACTICES OF MANAGEMENT

Murang'a University of Technology (2020)
HTM 100: TRAVEL AND TOURISM GEOGRAPHY

Murang'a University of Technology (2020)
HTM 111 : INTRODUCTION TO TRAVEL & TOURISM INDUSTRY

Murang'a University of Technology (2020)
HTM 110: EAST AFRICA NATURAL HISTORYOF FLORA & FAU

Murang'a University of Technology (2020)
HHM 101: F&B SERVICE THEORY AND TECHNIQUES

Unknown author (2020)
HHM100: INTRODUCTION TO CULINARY KNOWLEDGE AND PRACTICE

Murang'a University of Technology (2020)
HHM 102: NUTRITION AND DIETETICS

Murang'a University of Technology (2020)
DHM062: FOOD & BEVERAGE PRODUCTION II

Murang'a University of Technology (2020)