HHM 201: FOOD AND BEVERAGE SERVICES THEORY AND TECHNIQUES II
| dc.contributor.author | Murang'a University of Technology | |
| dc.date.accessioned | 2021-10-21T12:37:58Z | |
| dc.date.available | 2021-10-21T12:37:58Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/5282 | |
| dc.language.iso | en | en_US |
| dc.title | HHM 201: FOOD AND BEVERAGE SERVICES THEORY AND TECHNIQUES II | en_US |
| dc.type | Other | en_US |
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School of Tourism and Hospitality Management (pp) [537]
STHM (pp)