HHM 101: F&B SERVICE THEORY AND TECHNIQUES
| dc.date.accessioned | 2021-08-16T08:16:56Z | |
| dc.date.available | 2021-08-16T08:16:56Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/4743 | |
| dc.language.iso | en | en_US |
| dc.title | HHM 101: F&B SERVICE THEORY AND TECHNIQUES | en_US |
| dc.type | Other | en_US |
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School of Tourism and Hospitality Management (pp) [537]
STHM (pp)