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HHM 402 – STRATEGIC MANAGEMENT IN HOSPITALITY

Murang'a University (2024)
HHM213: FOOD AND BEVERAGE SERVICE THEORY II

Murang'a University (2024)
HHM211: FOOD AND BEVERAGE PRODUCTION THEORY II

Murang'a University (2024)
HHM 113 – HOUSEKEEPING OPERATIONS

Murang'a University (2024)
HHM112-INTRODUCTION TO NUTRITION

Murang'a University (2024)
HHM 111 – FOOD AND BEVERAGE SERVICE THEORY TECHNIQUES I

Murang'a University (2024)
HHM 110 – INTRODUCTION TO CULINARY KNOWLEDGE AND PRACTICE

Murang'a University (2024)
BHR 324 – HUMAN RESOURCE MANAGEMENT IN HOSPITALTY AND TOURISM INDUSTRY

Murang'a University (2024)
BCF 325 – REVENUE MANAGEMENT AND PRICING

Murang'a University (2024)
AMS335: PROBABILITY AND STATISTICS

Murang'a University; Murang'a University (2024)
AMS 334: STATISTICAL METHODS IN HOSPITALITY AND TOURISM

Murang'a University (2024)
AMS 331: PROBABILITY AND STATISTICS IV

Murang'a University (2024)
AMS 330: PROBABILITY AND STATISTICS 111

Murang'a University (2024)
AMS 320: STATISTICAL MODELLING

Murang'a University (2024)
AMS 319 – OPERATIONS RESEARCH

Murang'a University (2024)
AMS 316 – STATISTICAL GENETICS

Murang'a University; Murang'a University (2024)
HOS/OS/HK/CR/03/6: REVENUE PERFORMANCE MANAGEMENT

Murang'a University of Technology (2024)
HOS/OS/HK/CR/05/6: LAUNDRY AND LINEN ROOM OPERATIONS MANAGEMENT

Murang'a University of Technology (2024)
FOP/OS/FT/CR/03/6: FOOD PROCESSING PLANT MANAGEMENT

Murang'a University of Technology (2024)
FOP/CU/FT/CR/02/6: BEVERAGE TECHNOLOGY

Murang'a University of Technology (2024)