School of Tourism and Hospitality Management (pp): Recent submissions
Now showing items 201-220 of 537
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DFT 1213 : FOOD ANALYSIS II
(2018) -
DFT 084 : RESEARCH METHODS
(2018) -
DFT 077 : FOOD ENGINEERING
(2018) -
DFT 076 : FOOD MICROBIOLOGY
(2018) -
DFT 073 : SUGAR & STARCH TECHNOLOGY
(2018) -
DFT 075 : CEREAL TECHNOLOGY
(2018) -
TTM 221 : TRAVEL AND TOUR OPERATIONS MANAGEMENT
(2017-12) -
HTU 300 : EVENT MANAGEMENT
(2017-12) -
HTU 101 : FIRST AID
(2017-12) -
HHM 201 : FOOD AND BEVERAGE AND TECHNIQUES II
(2017-12) -
HHM 200 : FOOD AND BEVERAGE PRODUCTION II
(2017-12) -
DHM 1217: RESEARCH METHODS
(2017-11) -
DHM 1216 : FOOD & BEVERAGE SERVICE III
(2017-12) -
DHM 1215 : FOOD PRODUCTION III
(2017-12) -
DHM 1214 : PRINCIPLES OF MARKETING
(2017-12) -
DHM 1213 : FOOD & BEVERAGE COSTING AND CONTROL
(2017-12) -
DHM 1213 : FOOD & BEVERAGE COSTING AND CONTROL
(2017-12) -
DHM 1212 : HOSPITALITY ACCOUNTING
(2017-12) -
DHM 054 : CUSTOMER CARE
(2017-12)