HHM 101: FOOD & BEVERAGE SERVICE THEORY & TECHNIQUES I
| dc.contributor.author | Murang'a University of Technology | |
| dc.date.accessioned | 2019-07-17T12:32:06Z | |
| dc.date.available | 2019-07-17T12:32:06Z | |
| dc.date.issued | 2019-04 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/4059 | |
| dc.language.iso | en | en_US |
| dc.title | HHM 101: FOOD & BEVERAGE SERVICE THEORY & TECHNIQUES I | en_US |
| dc.type | Other | en_US |
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School of Tourism and Hospitality Management (pp) [537]
STHM (pp)