Browsing School of Tourism and Hospitality Management (PP) by Title
Now showing items 1-20 of 66
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CHM 013 : FOOD AND BEVERAGE SERVICE I
(2018-12) -
CHM 014: FRENCH I
(2018-12) -
CHM 020: FRENCH II
(2019-04) -
CHM 025: FRONT OFFICE OPERATIONS
(2019-04) -
CHM022: HOUSEKEEPING OPERATIONS
(2019) -
DFT 055 : CROP AND ANIMAL PRODUCTION
(2018-12) -
DFT 057 : FOOD ANALYSIS I
(2018-12) -
DFT 058 : FOOD PROCESSING AND PRESERVATION
(2018-12) -
DHM 053 : FOOD AND BEVERAGE SERVICE I
(2018-12) -
DHM 054 : CUSTOMER CARE
(2018-12) -
DHM 060 : FRENCH I
(2018-12) -
DHM 060: FRENCH I
(2019-04) -
DHM 060: FRENCH I
(2020) -
DHM 063: FOOD AND BEVERAGE COSTNG AND CONTROL
(2019-04) -
DHM 066 : FINANCIAL ACCOUNTING IN HOSPITALITY
(2018-12) -
DHM 066: HOSPITALITY ACCOUNTING
(2021)