Browsing School of Tourism and Hospitality Management (PP) by Issue Date
Now showing items 1-20 of 66
-
DFT 058 : FOOD PROCESSING AND PRESERVATION
(2018-12) -
DHM 066 : FINANCIAL ACCOUNTING IN HOSPITALITY
(2018-12) -
DFT 057 : FOOD ANALYSIS I
(2018-12) -
DHM 082 : HOSPITALITY FACILITY
(2018-12) -
DHM 081 : FOOD AND BEVERAGE SUPERVISION
(2018-12) -
DHM 067 : HOSPITALITY LAW
(2018-12) -
DHM 068 : LAUNDRY OPERATIONS
(2018-12) -
DHM1213 ; FOOD AND BEVERAGE COSTING AND CONTROL
(2018-12) -
CHM 013 : FOOD AND BEVERAGE SERVICE I
(2018-12) -
DFT 055 : CROP AND ANIMAL PRODUCTION
(2018-12) -
CHM 014: FRENCH I
(2018-12) -
DHM 053 : FOOD AND BEVERAGE SERVICE I
(2018-12) -
DHM 054 : CUSTOMER CARE
(2018-12) -
DHM 060 : FRENCH I
(2018-12) -
DHM 1123 : FRONT OFFICE OPERATIONS
(2018-12) -
DHM 083 : PRINCIPLES OF MARKETING
(2018-12) -
DHM 084 : FRENCH III
(2018-12)