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HT 1243 FOOD PRODUCTION

Murang'a University of Technology (2016-04)
HT 1243 FOOD PRODUCTION SUPPLIMENTARY

Murang'a University of Technology (2016-04)
HT 1243 FOOD PRODUCTION MAIN EXAM

Murang'a University of Technology (2016-04)
HT 1134 STORES MANAGEMENT END OF TERM EXAM

Murang'a University of Technology (2016-04)
HT 1132 PRINC & PRACTICES OF MGNT END OF SEMESTER EXAMS

Murang'a University of Technology (2016-04)
HT 1130 HOUSEKEEPING THEORY

Murang'a University of Technology (2016-04)
HT 0210 CONTROL SUPPLIMENTARY

Murang'a University of Technology (2016-04)
HT 0210 CONTROL MAIN EXAM

Murang'a University of Technology (2016-04)
HT 0208 FOOD AND BEVERAGE SERVICE THEORY

Murang'a University of Technology (2016-04)
HHM2111 INTRODUCTION TO HOSPITALITY &TOURISM ORDINARY EXAM

Murang'a University of Technology (2016-04)
HHM2111 INTRODUCTION TO HOSPITALITY &TOURISM ORDINARY EXAM (2)

Murang'a University of Technology (2016-04)
HHM 2125 food safety and hygiene

Murang'a University of Technology (2016-04)
hhm 2124 introduction to nutrtion main

Murang'a University of Technology (2016-04)
DHMCHM 1125FRENCH MAIN EXAM

Murang'a University of Technology (2016-04)
DHMCHM 1125 SUPP FRENCHIII EXAM

Murang'a University of Technology (2016-04)
DHMCHM 114FRENCH MAIN EXAM

Murang'a University of Technology (2016-04)
DHMCHM 114 SUPP FRENCH II EXAM

Murang'a University of Technology (2016-04)
DHM1226 INTRODUCTION TO FRENCH

Murang'a University of Technology (2016-04)
hhm 2124 introduction to nutrtion main

Murang'a University of Technology (2016-04)
HHM 2124 Introduction to foods and nutrition SP

Murang'a University of Technology (2016-04)