School of Tourism and Hospitality Management (pp): Recent submissions
Now showing items 221-240 of 537
-
DHM 053 : FOOD & BEVERAGE SERVICE TECHNIQUES II
(2017-12) -
DHM 052 : NUTRITION AND DIET THERAPY
(2017-12) -
DFT 1218 : FOOD ENGINEERING
(2017-12) -
DFT 1217 : FOOD MICROBIOLOGY
(2017-12) -
DFT 1216 : CEREAL TECHNOLOGY
(2017-12) -
DFT 1215 : MEAT TECHNOLOGY
(2017-12) -
DFT 1214 : SUGAR & STARCH TECHNOLOGY
(2017-12) -
DFT 1213 : FOOD ANALYSIS II
(2017-12) -
DFT 1212 : FOOD CHEMISTRY
(2017-12) -
DFT 1125 : FOOD ANALYSIS I
(2017-12) -
DFT 1121 : INTRODUCTION TO MICROBIOLOGY
(2017-12) -
DFT 055 : CROP AND ANIMAL PRODUCTION
(2017-12) -
DHM 1216 : FOOD & BEVERAGE SERVICE III
(2017-12) -
DHM 1215 : FOOD PRODUCTION III
(2017-12) -
DHM 1213 : FOOD & BEVERAGE COSTING AND CONTROL
(2017-12) -
DHM 051 : FOOD PRODUCTION
(2017-12) -
CHM0124 : FOOD AND BEVERAGE SERVICE II
(2017-12) -
CHM0123 : PRODUCTION II
(2017-12) -
CHM0122 : FRONT OFFICE OPERATIONS
(2017-12) -
CHM0121 : HOUSEKEEPING AND LAUNDRY OPERATIONS
(2017-12)