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DHM089: PRINCIPLES AND PRACTICES OF MANAGEMENT

Murang'a University of Technology (2019-04)
DHM088: EVENTS MANAGEMENT

Murang'a University of Technology (2019-04)
DHM 086; HUMAN RESOURCE MANAGEMENT

Murang'a University of Technology (2019)
DHM 082: HOSPITALITY FACILITY MANAGEMENT

Murang'a University of Technology (2019-04)
DHM 080: RESEARCH METHODS

Murang'a University of Technology (2019-04)
DHM 081: FOOD AND BEVERAGE MANAGEMENT

Murang'a University of Technology (2019-04)
DHM 062: FOOD AND BEVERAGE PRODUCTION II

Murang'a University of Technology (2019-04)
CHM 024: LAUNDRY

Murang'a University of Technology (2019-04)
HHM 401: FOOD & BEVERAGE MANAGEMENT THEORY

Murang'a University of Technology (2018-12)
HHM 400: HOSPITALITY COST CONTROL

Murang'a University of Technology (2018-12)
HHM 201: FOOD & BEVERAGE SERVICE (THEORY & PRACTICE)

Murang'a University of Technology (2018-12)
HHM 200: FOOD AND BEVERAGE PRODUCTION II

Murang'a University of Technology (2018-12)
HHM 102: INTRODUCTION TO NUTRITION AND DIETETICS

Murang'a University of Technology (2018-12)
HHM 101 : FOOD AND BEVERAGE SERVICE THEORY AND TECHNIQUES

Murang'a University of Technology (2018-12)
HHM 100 : CULINARY KNOWLEDGE AND PRACTISE

Murang'a University of Technology (2018-12)
HTU310: MANAGEMENT INFORMATION SYSTEMS IN HOSPITALITY AND TOURISM

Murang'a University of Technology (2018-04)
HTU309 : HUMAN RESOURCE MANAGEMENT IN HOSPITALITY AND TOURISM MANAGEMENT

Murang'a University of Technology (2018-04)
HTU306 : FRENCH III

Murang'a University of Technology (2018)
HTU310: MANAGEMENT INFORMATION SYSTEMS IN HOSPITALITY AND TOURISM

Murang'a University of Technology (2018-04)
HTU310 : MANAGEMENT INFORMATION SYSTEMS IN HOSPITALITY AND TOURISM

Murang'a University of Technology (2018-04)